The Worcester Telegraph quotes WAM director Matthias Waschek regarding our new bridge project there: "wHY's design for our new access bridge will allow everyone — including those who, for any number of reasons, are unable to use steps — to enter the museum through our front door, making it an important gesture of hospitality to our visitors. At the same time, we are also committed to preserving the integrity of our historic façade, which wHY has accomplished beautifully," Waschek said.
We recently added photos and project information to our IDEAS page detailing our Food + Architecture dinner conversation at the Philip Johnson Glass House, with photos by Amanda Patrick for the Glass House. Part Lecture series and part fine dining, our IDEAS workshop collaborated with the Philip Johnson Glass House as part of their Glass House Presents program. Kulapat Yantrasast and chef Keizo Seki joined forces for a kitchen table conversation on creativity and a tasting of specially prepared sushi. Chef Keizo, a Michelin starred chef, runs two locations of Sushi Zo in Los Angeles.
Head over to our Press section to see the September Casa Brutus with a feature on our Surf Colony project in Malibu.
From Artforum: Don and Mera Rubell stood greeting comers at the entrance: “The gallery is gorgeous,” Mera chimed, “and we’re the welcoming committee.” The 12,700-square-foot former car dealership and kung fu dojo was thoroughly made over by Kulapat Yantrasast of wHY architecture. The sandblasted bow-truss roof was so clean it made the whole place look clean enough to eat off of.